Ingredients
Method
- Prepare a caramel base with butter and brown sugar in a greased baking dish.
- Layer bread and pour over custard made of cream, milk, eggs, vanilla, and cinnamon.
- Chill overnight, bake at 350°F for 40 minutes, and serve warm.
Notes
-
- Add fresh fruit or a dusting of powdered sugar for garnish.
- Perfect for make-ahead breakfasts or brunches.