In a mixing bowl, combine hoisin sauce, oyster sauce, Chinese cooking wine, dark soy sauce, white sugar, sesame oil, and white pepper. Whisk until well blended and smooth.

Place a large skillet over high heat and add a tablespoon of cooking oil. Heat for about 1-2 minutes until shimmers.

Add minced garlic and finely chopped onion to the skillet. Sauté for about 1 minute until fragrant and onion turns translucent.

Add the ground beef, breaking it apart with a spatula. Cook for approximately 4-5 minutes until the meat is browned.

Pour the prepared sauce over the browned beef. Stir well to coat the meat. Continue cooking for an additional 2 minutes.

Finally, stir in sliced shallots, allowing them to heat through. Serve over rice or cauliflower rice.