Ingredients
Method
1. Prepare the Vegetables:
- Heat a large pan over medium heat and add olive oil. Sauté the diced onion and bell pepper for about 5 minutes until softened.
2. Cook the Ground Beef:
- Increase the heat to medium-high and add the ground beef to the pan. Break it apart with a spoon and cook for 5–7 minutes until browned. Stir in the salt, chili powder, and red pepper flakes.
3. Add the Garlic:
- Reduce the heat to medium and stir in the minced garlic. Cook for 2 minutes, stirring frequently, until fragrant.
4. Make the Sauce:
- Add Worcestershire sauce, cider vinegar, ketchup, brown sugar, and water to the pan. Stir everything together and bring to a gentle simmer.
5. Adjust and Simmer:
- Taste the mixture and adjust the seasoning with additional salt or pepper if needed. Let it simmer on low heat, stirring occasionally, until the sauce thickens. If it becomes too thick, add a splash of water.
6. Toast the Buns:
- Heat a separate pan or griddle over medium heat and add a small amount of olive oil. Place the buns cut-side down and toast for 1–2 minutes until golden.
7. Assemble and Serve:
- Divide the Sloppy Joe mixture evenly among the toasted buns. Serve immediately and enjoy!
Notes
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat on the stovetop or microwave.
- Freezing: Let the filling cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months.
- Customizations: Add a slice of cheese, pickles, or coleslaw for extra flavor and texture.
- Vegetarian Option: Substitute ground beef with plant-based crumbles or lentils.