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–+ servings
Benjamin

Quick and Easy Greek Yogurt Ranch

Say goodbye to store-bought dips and hello to this creamy, flavorful Greek Yogurt Ranch Dip! Made with wholesome ingredients and packed with herby goodness, it’s the perfect pairing for veggies, chips, or even as a salad dressing. Healthy, quick, and delicious, it’s a snack-time game-changer!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup (~8 servings)
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup plain non-fat Greek yogurt
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill
  • ¼ teaspoon kosher salt
  • ¼ teaspoon Worcestershire sauce
  • ⅛ teaspoon cayenne pepper
  • Fresh chopped chives for garnish

Method
 

Combine Ingredients:
  1. In a medium bowl, mix together Greek yogurt, garlic powder, onion powder, dried dill, kosher salt, Worcestershire sauce, and cayenne pepper.
Stir Thoroughly:
  1. Use a spoon or whisk to blend the ingredients until the dip is smooth and the spices are evenly incorporated.
Garnish and Serve:
  1. Transfer the dip to a serving dish, garnish with freshly chopped chives, and serve immediately with your favorite dippers like veggies or chips.

Notes

  • Make It Ahead: Let the dip rest in the refrigerator for 30 minutes before serving to enhance the flavors.
  • Dairy-Free Option: Substitute Greek yogurt with a plant-based yogurt alternative.
  • Consistency Tip: Add a splash of milk to thin it out for use as a salad dressing.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Stir well before serving.

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