Go Back
–+ servings
Benjamin

Quesabirria Tacos Recipe: A Delicious Culinary Journey

 
Crispy tacos stuffed with tender, slow-cooked beef and gooey melted cheese, dipped in flavorful consomé for the ultimate taco indulgence.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds beef chuck roast
  • 1 onion chopped
  • 4 garlic cloves
  • 2 dried guajillo chiles
  • 2 dried ancho chiles
  • 2 cups beef broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt to taste
  • 12 corn tortillas
  • 2 cups shredded mozzarella or Oaxaca cheese
  • Chopped onion and cilantro for garnish

Method
 

  1. Rehydrate chiles in boiling water for 10 minutes. Blend with garlic, onion, beef broth, cumin, oregano, and salt.
  2. Pour mixture over beef in a slow cooker. Cook on low 8 hours or until tender. Shred meat.
  3. Heat a skillet. Dip tortillas in consomé, place in skillet, add cheese and shredded meat. Fold and crisp both sides.
  4. Serve with remaining consomé for dipping.
  5.  

Notes

  • Chill the consomé slightly to remove excess fat before dipping
  • Use a mix of cheese for more flavor
  • Great with lime wedges and extra chopped onions

Tried this recipe?

Let us know how it was!