Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Preheat your oven to 375°F (190°C) and prepare your baking sheet.
- Cream together softened unsalted butter, large eggs, and pistachio instant pudding mix in a large mixing bowl with an electric mixer.
- Gradually add the sugar cookie mix into the wet ingredients until a sticky dough forms.
- Pour the sticky dough into the greased baking sheet, spreading evenly across the pan.
- Bake in the preheated oven for 18-22 minutes until edges are golden brown.
- Cool the bars in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
- Slice the cooled bars into squares or rectangles and serve warm or with a drizzle of chocolate.
Nutrition
Notes
These bars can be customized with chopped pistachios or chocolate drizzles for added flavor.
