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–+ servings
Pistachio Cream Cookies

Pistachio Cream Cookies: Chewy Delights Bursting with Flavor

Pistachio Cream Cookies are chewy, soft cookies infused with nutty pistachio and gooey chocolate chunks, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Pistachio Cream substitute with nut cream or butter if needed
  • 1 cup Unsalted Butter should be at room temperature
  • 3/4 cup Granulated Sugar adjust for sweetness preference
  • 2 cups All-Purpose Flour sifted for lighter cookies
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Sea Salt adjust based on pistachio saltiness
For the Mix-ins
  • 1 cup Roasted Pistachios use salted or unsalted
  • 1 cup Chocolate Chunks or substitute with chocolate chips

Equipment

  • Mixing bowl
  • hand mixer
  • Spatula
  • Cookie scoop
  • Baking sheet
  • parchment paper

Method
 

Dough Preparation
  1. In a mixing bowl, blend the pistachio cream and softened unsalted butter on medium speed for about 2 minutes until creamy.
  2. Gradually add the granulated sugar while continuing to beat the mixture until fluffy and pale green, taking around 1 minute.
Incorporate Dry Mix
  1. Sift together the all-purpose flour, baking soda, and sea salt in a separate bowl.
  2. Slowly fold the dry mixture into the pistachio blend, mixing gently until just combined.
Add Mix-ins
  1. Fold in the roasted pistachios and chocolate chunks evenly throughout the mixture.
Shape Cookies
  1. Line a baking sheet with parchment paper. Drop rounded scoops of dough onto the sheet, spaced about 2 inches apart.
  2. Lightly flatten each ball to ensure they spread while baking.
Bake
  1. Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes until edges are golden brown and centers are slightly soft.
Cool
  1. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 120IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure butter is at room temperature and avoid overmixing to keep cookies tender. Chill dough for thicker cookies. Store in an airtight container up to 1 week.

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