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Pink Coconut Iced Latte: Discover This Creamy Delight!

A creamy and refreshing Pink Coconut Iced Latte made with coconut milk, yogurt, and raspberry puree.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups brewed coffee cooled
  • 1 cup coconut milk
  • 1/2 cup unsweetened coconut yogurt
  • 1/4 cup raspberry puree fresh or frozen raspberries blended
  • 2 tablespoons honey or maple syrup adjust to taste
  • 1 teaspoon vanilla extract
  • Ice cubes
  • Fresh raspberries and coconut flakes for garnish optional

Method
 

  1. Brew your coffee and allow it to cool to room temperature. You can also prepare it in advance and chill it in the refrigerator.
  2. In a blender, combine the coconut milk, coconut yogurt, raspberry puree, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.
  3. Fill a glass with ice cubes and pour in the cooled coffee until the glass is about halfway full.
  4. Gently pour the coconut-raspberry mixture over the coffee, allowing it to create a beautiful layered effect.
  5. Stir gently to combine if desired, or leave it layered for a stunning presentation.
  6. Garnish with fresh raspberries and a sprinkle of coconut flakes if using. Serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 1gSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a dairy-free version, ensure your yogurt and milk are both plant-based.
  • Experiment with different fruit purees, such as strawberry or mango, for a unique flavor twist.

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