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Pineapple Cowboy Candy

Pineapple Cowboy Candy – A Sweet, Tangy Family Delight

Pineapple Cowboy Candy is a delightful and tangy sweet treat loved by all, offering a unique twist on the classic recipe.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 1 day
Total Time 1 day 35 minutes
Servings: 4 jars
Course: Sauces
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Mixture
  • 2 cups canned pineapple chunks Use pineapple in juice, not syrup.
  • 1 cup apple cider vinegar Adds tanginess.
  • 1 cup granulated sugar Base sweetness.
  • ½ cup brown sugar Adds depth.
  • 1 teaspoon garlic powder Skip for sweet version.
  • 1 teaspoon ground ginger Fresh ginger can be used.
  • pinch turmeric Optional for color.
  • 1 teaspoon salt Balances flavors.
  • 1 teaspoon crushed red pepper flakes Optional for heat.

Equipment

  • Medium saucepan
  • ladle
  • sterilized jars

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine apple cider vinegar, granulated sugar, brown sugar, garlic powder, ground ginger, and turmeric. Stir and bring to a gentle boil over medium heat.
  2. Once boiling, stir in the canned pineapple chunks, reduce heat to a simmer, and cook for 15–20 minutes, stirring occasionally.
  3. After the syrup thickens, remove from heat and spoon the candy into sterilized jars, distributing the pineapple evenly.
  4. Cool jars for 30 minutes, then seal and refrigerate. Let sit for at least 24 hours.
  5. Enjoy the Pineapple Cowboy Candy as a topping or by itself.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 38gSodium: 180mgPotassium: 120mgSugar: 35gVitamin C: 10mg

Notes

Allowing the candy to sit overnight enhances the flavors, making it a more enjoyable treat.

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