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Pesto Pasta Salad: A Refreshing Summer Delight!

A refreshing and delicious Pesto Pasta Salad perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella balls halved
  • 1 cup fresh basil leaves chopped
  • 1/2 cup pesto sauce
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and chopped basil.
  3. In a small bowl, whisk together the pesto sauce, olive oil, salt, and black pepper.
  4. Pour the pesto mixture over the pasta salad and toss gently to combine.
  5. Sprinkle the grated Parmesan cheese on top and toss again.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 15mgSodium: 200mgFiber: 2gSugar: 2g

Notes

  • Add grilled chicken or shrimp for extra protein.
  • Substitute the rotini with whole wheat or gluten-free pasta for a healthier option.

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