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–+ servings
Perfectly Pillowy Japanese Pancakes

Perfectly Pillowy Japanese Pancakes: Your New Breakfast Obsession

Discover the secrets to making Perfectly Pillowy Japanese Pancakes that are fluffy, customizable, and excellent for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour swapping in cake flour will create an even softer texture
  • 2 tablespoons granulated sugar coconut sugar can be used for a lower glycemic option
  • 1 tablespoon baking powder make sure it's fresh for best results
  • 2 large eggs for vegan alternative, use flax eggs
  • ½ cup milk any dairy-free milk can be used as a substitute
  • 1 teaspoon vanilla extract almond extract can be used for a unique twist
  • 1 tablespoon butter olive oil is a great dairy-free alternative
Optional Toppings
  • to taste maple syrup consider flavored syrups for extra flair
  • to taste fresh fruits strawberries, blueberries, or bananas
  • to taste whipped cream adds a luxurious finishing touch

Equipment

  • Non-Stick Skillet
  • large bowl
  • Measuring Cups
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together the flour, sugar, and baking powder until well combined. In a separate bowl, beat the eggs, then mix in the milk and vanilla extract. Combine the wet and dry ingredients gently.
  2. Place a skillet over low heat and add butter, melting until bubbly. Test readiness by sprinkling drops of water on the skillet.
  3. Using a ½ cup measuring cup, scoop the batter onto the skillet to form pancakes. Allow each pancake to spread slightly and cook for about 4 minutes until bubbles form.
  4. Once bubbles appear, gently flip the pancakes and cook for another 3 minutes until puffed and golden-brown.
  5. Transfer pancakes to warm plates, stacking them high. Top with maple syrup, fresh fruits, or whipped cream.
  6. Enjoy each fluffy bite while the warmth lingers in your kitchen.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Whipped egg whites can enhance fluffiness. Low heat is essential for even rising. Don’t overmix the batter to maintain the airy texture.

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