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–+ servings
Perfect Shabu Shabu Sauce

Perfect Shabu Shabu Sauce

Whip up this Perfect Shabu Shabu Sauce for a flavorful dipping experience that enhances all your favorite Japanese hot pot dishes.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Japanese
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup soy sauce low-sodium version recommended
  • 1/4 cup yuzu or ponzu lime or lemon can be substitutes
  • 2 tablespoons mirin sugar mixed with water can be used as an alternative
  • 1 tablespoon toasted sesame oil use toasted for richer flavor
For the Flavor Boost
  • 2 cloves freshly minced garlic avoid powdered garlic
  • 1 tablespoon freshly grated ginger powdered ginger can be a substitute
  • optional chili flakes add to taste for heat
  • 1/2 cup fresh grated daikon optional but adds crunch

Equipment

  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together soy sauce, yuzu or ponzu, mirin, and toasted sesame oil until well combined.
  2. Incorporate freshly minced garlic and grated ginger into the sauce mixture. Stir thoroughly to combine.
  3. Taste the sauce and adjust flavors by adding sugar or citrus to balance saltiness, and chili flakes for heat.
  4. Transfer the finished sauce into individual serving bowls for easy dipping.
  5. Let it rest at room temperature for about 30 minutes to develop flavors.
  6. Store any excess sauce in an airtight container for up to 5 days.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 2.5gSodium: 800mgPotassium: 150mgSugar: 1gVitamin C: 1mgCalcium: 5mgIron: 0.5mg

Notes

For a vibrant flavor, let the sauce sit before serving. Customize with optional toppings for an enhanced experience.

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