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–+ servings
Perfect Roasted Red Peppers

Perfect Roasted Red Peppers for a Smoky Sweet Delight

Enjoy perfect roasted red peppers that deliver smoky sweetness and vibrant flavor—a versatile side dish for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 medium Red Bell Peppers Choose medium-sized for the best flavor.
  • 2 tablespoons Extra-Virgin Olive Oil Essential for roasting.
  • 1 teaspoon Flaky Salt Enhances natural sweetness.
  • 1 teaspoon Freshly Cracked Black Pepper Adjust according to taste.
For the Accompaniments
  • 4 ounces Thinly Sliced Prosciutto Omit for a vegetarian version.
  • 8 ounces Burrata Cheese Can substitute with fresh mozzarella or goat cheese.
  • 1/4 cup Fresh Flat-Leaf Parsley Optional for garnish.
  • 1 package Crackers or Crusty Bread Suggested for texture contrast.

Equipment

  • Oven
  • Baking sheet
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven's broiler to HIGH and position the oven rack to the center.
  2. Line a rimmed baking sheet with aluminum foil for easy cleaning.
  3. Slice the medium-sized red bell peppers in half from top to bottom and remove seeds and ribs.
  4. Place halved peppers cut-side down on the baking sheet and brush with olive oil.
  5. Broil the peppers for about 8-10 minutes until skins are charred and blistered.
  6. Remove from the oven and allow the peppers to cool for about 5 minutes.
  7. Carefully peel the charred skins off the cooled peppers.
  8. Slice the peeled peppers into thin strips and arrange on a serving plate.
  9. Top with prosciutto, burrata, olive oil, salt, black pepper, and parsley.
  10. Serve with crackers or crusty bread, optionally drizzled with balsamic glaze.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 150mgCalcium: 100mgIron: 1mg

Notes

Quality ingredients lead to the best flavor. Always keep an eye while broiling to avoid burns.

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