Ingredients
Equipment
Method
Step-by-Step Instructions for Pepperoni Cheese Crisps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the shredded mozzarella, cheddar, and Parmesan cheeses.
- Season the cheese mixture with Italian seasoning, garlic powder, and optional red pepper flakes.
- Prepare the pepperoni slices, cutting larger pieces in half if desired.
- Arrange the pepperoni slices on the prepared baking sheet in a single layer.
- Generously sprinkle the cheese mixture over each pepperoni slice.
- Bake in the preheated oven for 8-10 minutes until melted and lightly golden.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack.
- Serve warm, garnished with parsley and alongside marinara sauce if desired.
- Store leftovers in an airtight container at room temperature.
Nutrition
Notes
These Pepperoni Cheese Crisps are quick to whip up and can be customized with various cheeses and seasonings.
