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Pepper Steak

Pepper Steak: Savor the Vibrant Flavors of Home Cooking

Pepper Steak is a delightful dish featuring tender beef and vibrant vegetables, creating a flavorful and wholesome dinner experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Steak (sirloin, flank, or ribeye) Slice against the grain for tenderness.
For the Vegetables
  • 1 cup Bell Peppers A mix of red, green, and yellow for color.
  • 1 medium Onion Sliced thinly.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Ginger Freshly grated.
For the Sauce
  • 1 cup Soy Sauce Opt for low-sodium.
  • 2 tablespoons Oyster Sauce Vegetarian options available.
  • 1 tablespoon Cornstarch For thickening the sauce.
For Cooking
  • 2 tablespoons Vegetable Oil Or any high smoke point oil.
  • 1/2 cup Beef Broth or Water Chicken broth can be used as a substitute.
  • to taste Salt and Pepper For seasoning.

Equipment

  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine soy sauce, oyster sauce, and cornstarch. Add sliced beef and toss to coat. Marinate for at least 15 minutes.
  2. Heat a skillet over high heat, add vegetable oil, and swirl to coat. Once shimmering, add marinated beef in a single layer. Sear for 1-2 minutes on each side. Remove and set aside.
  3. In the same skillet, add more oil if necessary, then sauté bell peppers and onions for 3-4 minutes until tender yet crisp.
  4. Stir in minced garlic and grated ginger, cooking for about one minute until fragrant.
  5. Return seared beef to the skillet, add broth or water, and cook for an additional 2-3 minutes until heated through and sauce thickens.
  6. Adjust seasoning with salt and pepper if needed, serve hot, optionally garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 30IUVitamin C: 60mgCalcium: 4mgIron: 20mg

Notes

Slice beef against the grain for tenderness. Marinate longer for better flavor. Sear over high heat and avoid overcrowding the skillet for best results.

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