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–+ servings
Benjamin

Peanut Butter Oatmeal Cookies are easy to make!

Soft, chewy, and packed with hearty oats and rich peanut butter flavor, these cookies are a quick and wholesome sweet treat!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups old-fashioned oats

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together peanut butter, butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in eggs and vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture.
  6. Stir in oats.
  7. Drop by rounded tablespoon onto prepared sheets.
  8. Bake for 10–12 minutes until golden around the edges.

Notes

  • Add chocolate chips for an extra indulgent version.
  • Store cookies in an airtight container to keep them soft

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Let us know how it was!