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Peanut Butter Iced Lattes: The Perfect Summer Treat!

Peanut Butter Iced Lattes are a delicious and refreshing summer treat that combines the rich flavors of coffee, peanut butter, and chocolate.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups brewed coffee cooled
  • 1/2 cup milk dairy or non-dairy
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons chocolate syrup
  • 1-2 teaspoons sweetener sugar, honey, or your choice
  • Ice cubes
  • Whipped cream optional, for topping
  • Chopped peanuts optional, for garnish

Method
 

  1. Brew your coffee and allow it to cool to room temperature. For a quicker option, brew the coffee and place it in the refrigerator to chill.
  2. In a blender, combine the cooled coffee, milk, peanut butter, chocolate syrup, and sweetener. Blend until smooth and well combined.
  3. Fill a glass with ice cubes, then pour the peanut butter coffee mixture over the ice.
  4. If desired, top with whipped cream and sprinkle with chopped peanuts for added texture and flavor.
  5. Serve immediately and enjoy your refreshing iced latte!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 8gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 11gCholesterol: 10mgSodium: 150mgFiber: 2gSugar: 10g

Notes

  • For a dairy-free version, use almond milk, oat milk, or coconut milk instead of regular milk.
  • Add a banana to the blender for a creamier texture and a natural sweetness boost.

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