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Peanut Butter Fluff: A Delightful No-Bake Treat!

Peanut Butter Fluff is a delightful no-bake treat that combines creamy peanut butter with whipped cream for a light and fluffy dessert.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips optional
  • 1/4 cup chopped peanuts optional

Method
 

  1. In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until well combined and smooth.
  2. In a separate bowl, whip the heavy cream and vanilla extract together until soft peaks form.
  3. Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the whipped cream.
  4. If desired, fold in the mini chocolate chips and chopped peanuts for added texture and flavor.
  5. Transfer the mixture to a serving dish or individual cups and refrigerate for at least 1 hour to chill and set.
  6. Serve chilled, and enjoy your delicious peanut butter fluff!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 8gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 20gFiber: 1gSugar: 10g

Notes

  • For a chocolate twist, add 2 tablespoons of cocoa powder to the peanut butter mixture before combining with the whipped cream.
  • Swap out the peanut butter for almond butter or sunflower seed butter for a different flavor profile.

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