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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls: A Sweet Morning Surprise

Delight in these Peach Cobbler Cinnamon Rolls, a warm and nostalgic breakfast treat combining sweet peaches and fluffy dough.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Rising Time 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Activates the yeast; substitute with warm water if needed.
  • 2 teaspoons Active Dry Yeast Ensure it’s fresh for the best rise.
  • 1/4 cup Granulated Sugar Sweetens and aids in yeast activation; honey can be used as a liquid substitute.
  • 1/4 cup Melted Butter Feel free to use margarine for a dairy-free option.
  • 1 teaspoon Salt Enhances overall flavor.
  • 2 Large Eggs A flax egg is a great vegan alternative.
  • 4 cups All-Purpose Flour Swap with a gluten-free blend for a gluten-free version.
For the Filling
  • 2 cups Diced Peaches Fresh or canned works well.
  • 1/2 cup Brown Sugar Adds deeper sweetness.
  • 2 teaspoons Ground Cinnamon Infuses warmth and flavor.
For the Frosting
  • 4 oz Cream Cheese Use dairy-free cream cheese for a vegan option.
  • 1/4 cup Butter Make sure it’s softened for easy blending.
  • 1 cup Powdered Sugar Look for cornstarch-free varieties.
  • 1 teaspoon Vanilla Extract Almond extract can also be a delightful twist.

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Dissolve active dry yeast in warm milk with a pinch of sugar. Let it froth for about 5 minutes.
  2. Combine frothy yeast mixture with sugar, melted butter, salt, eggs, and flour. Knead dough until smooth.
  3. Let dough rise in a greased bowl covered with a towel until doubled in size, about 1 hour.
  4. Mix diced peaches with brown sugar and cinnamon in a bowl; set aside.
  5. Roll risen dough into a rectangle and spread peach filling. Roll tightly and slice into 12 pieces.
  6. Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
  7. Preheat oven to 350°F (175°C). Bake for 25 minutes until golden brown.
  8. Prepare frosting by combining cream cheese, butter, powdered sugar, and vanilla until smooth.
  9. Drizzle frosting over warm rolls after cooling for 10 minutes. Serve warm.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 55gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use fresh, ripe peaches for the best flavor, and allow the rolls to cool slightly before frosting.

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