In a blender, combine 1 diced ripe peach, 1 cup of almond milk, 1 tablespoon of honey or maple syrup (if using), and 1/2 teaspoon of vanilla extract. Blend on high for about 30 seconds until smooth.

Pour the peach mixture into a bowl or jar. Sprinkle 1/4 cup of chia seeds evenly over the top and let it sit for about 1 minute without stirring.

After the chia seeds have rested, stir the mixture thoroughly with a whisk or spoon to incorporate chia seeds, ensuring no clumps remain.

Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator for at least 2-3 hours, or overnight if possible.

Give the pudding a gentle stir if necessary, spoon it into individual bowls or jars, and add your favorite toppings.