Peach Burrata Salad Recipe: A Fresh Summer Delight

A refreshing Peach Burrata Salad recipe combining sweetness and creaminess for a perfect summer dish.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Main Ingredients

2 cups Fresh peaches, sliced Use ripe peaches for best flavor.
8 oz Burrata cheese Can substitute with mozzarella.
4 cups Arugula or mixed greens
1 tbsp Olive oil Extra virgin for optimal flavor.
1 tbsp Balsamic glaze Drizzle on top for sweetness.
Salt and pepper to taste

Equipment

Mixing bowl
serving plate

Method

Preparation Steps

In a large mixing bowl, combine the sliced peaches and arugula. Toss gently to mix.
Tear the burrata cheese and place it atop the mixed salad.
Drizzle olive oil and balsamic glaze over the salad.
Season with salt and pepper to taste.
Serve immediately on a plate.

Nutrition

Serving: 1saladCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Great for summer gatherings or a refreshing meal.

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