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Patriotic Berry Trifle: A Refreshing Summer Delight!

A refreshing and colorful dessert perfect for summer gatherings, featuring layers of angel food cake, vanilla pudding, fresh berries, and whipped cream.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups vanilla pudding prepared
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pound strawberries hulled and sliced
  • 1 pound blueberries
  • 1 pound angel food cake cut into cubes
  • 1/4 cup fresh mint leaves for garnish

Method
 

  1. In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Set aside.
  2. In a large glass trifle dish or individual serving cups, layer half of the angel food cake cubes at the bottom.
  3. Add half of the prepared vanilla pudding over the cake layer.
  4. Layer half of the sliced strawberries and half of the blueberries on top of the pudding.
  5. Spread half of the whipped cream mixture over the berries.
  6. Repeat the layers with the remaining angel food cake, pudding, strawberries, blueberries, and whipped cream.
  7. Finish with a dollop of whipped cream on top and garnish with fresh mint leaves.
  8. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 100mgFiber: 1gSugar: 15g

Notes

  • For a gluten-free version, substitute the angel food cake with gluten-free cake or use a mixture of gluten-free cookies.
  • Add a layer of lemon curd or a sprinkle of granola for extra flavor and texture.

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