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Patriotic Berry Delight: A Festive Summer Treat Recipe

A festive summer treat featuring fresh strawberries and blueberries topped with whipped cream.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled
  • 2 cups fresh blueberries
  • 1 cup whipped cream store-bought or homemade
  • 1 tablespoon powdered sugar optional
  • 1 teaspoon vanilla extract optional
  • Fresh mint leaves for garnish optional

Method
 

  1. Rinse the strawberries and blueberries under cold water. Pat them dry with a paper towel.
  2. If desired, mix the whipped cream with powdered sugar and vanilla extract in a bowl until well combined and fluffy.
  3. Arrange the strawberries and blueberries in a serving dish or individual cups, alternating between the two for a festive look.
  4. Top each serving with a generous dollop of whipped cream.
  5. Garnish with fresh mint leaves if using, and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 30mgFiber: 1gSugar: 6g

Notes

  • For a lighter option, use Greek yogurt instead of whipped cream.
  • Add a drizzle of chocolate sauce over the whipped cream for an extra touch of sweetness.

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