In a medium saucepan, bring 2 cups of water to a boil.

Once boiling, remove from heat and add the black tea bags. Steep for 5-7 minutes, depending on your desired strength.

Remove the tea bags and stir in the sugar until fully dissolved. Allow the tea to cool to room temperature.

In a large pitcher, combine the cooled tea, passion fruit juice, and fresh lemon juice. Stir well to combine.

Refrigerate the mixture for at least 1 hour to chill.

To serve, fill glasses with ice cubes and pour the passion fruit iced tea over the ice.

Garnish each glass with fresh mint leaves and lemon slices.