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Pappardelle with Chicken: Discover a Delicious Recipe!

A delicious recipe for pappardelle pasta served with tender chicken in a savory sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 oz pappardelle pasta
  • 2 chicken breasts diced
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Cook the pappardelle pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.
  3. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
  4. Pour in the chicken broth and bring to a simmer.
  5. Stir in the heavy cream and Parmesan cheese, mixing until well combined.
  6. Add the cooked pappardelle to the skillet, tossing to coat in the sauce.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add vegetables like spinach or mushrooms for extra flavor.
  • This dish pairs well with a side salad or garlic bread.

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