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Pan-Fried Fresh Milk Mochi

Pan-Fried Fresh Milk Mochi: Soft, Chewy Bliss Awaits

Discover the delightful flavors of Pan-Fried Fresh Milk Mochi, a comforting treat that's soft and chewy, perfect for tea time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Desserts
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi
  • 1 cup glutinous rice flour
  • 2 tablespoons sugar optional, adjust to taste
  • 2 tablespoons cornstarch
  • 2 teaspoons cooking oil neutral oil
  • 1 cup milk whole or plant-based
For the Coating
  • 1 cup roasted soybean powder optional

Equipment

  • non-stick pan
  • Whisk
  • Mixing bowl
  • silicone spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together glutinous rice flour, sugar, and cornstarch until fully blended.
  2. Slowly pour in the milk and cooking oil into the dry mixture. Mix vigorously until the batter is smooth.
  3. Transfer the batter into a non-stick pan over low heat, stirring constantly for 10-15 minutes until the dough thickens.
  4. Once a cohesive ball forms, turn off the heat and stretch the warm dough with your hands for 1-2 minutes.
  5. When cool, shape the dough into a log, then cut into uniform bite-sized pieces.
  6. Roll each piece in roasted soybean powder until fully coated and serve immediately.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 25gProtein: 2gFat: 3gSaturated Fat: 0.5gCholesterol: 1mgSodium: 5mgPotassium: 30mgFiber: 1gSugar: 3gVitamin A: 2IUCalcium: 2mg

Notes

Store in an airtight container. Reheat in the microwave for a few seconds to restore softness.

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