Ingredients
Method
- Preheat oven to 400°F.
- Pat chicken dry and place on a baking sheet lined with parchment paper.
- Rub chicken with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Bake for 25 minutes.
- Brush chicken generously with barbecue sauce and bake for another 10–15 minutes until internal temperature reaches 165°F and sauce caramelizes.
- Let rest for 5 minutes before serving.
Notes
- Use your favorite BBQ sauce for personalized flavor.
- For crispier skin, broil the chicken for an additional 2-3 minutes at the end.