Go Back
–+ servings
admin_w09170lj

Orzo Salad with Prosciutto and Parmesan Vinaigrette delights!

A delightful Orzo Salad with Prosciutto and Parmesan Vinaigrette that combines fresh ingredients for a refreshing dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups orzo pasta
  • 4 ounces prosciutto sliced into thin strips
  • 1 cup cherry tomatoes halved
  • 1 cup fresh spinach roughly chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • Salt and pepper to taste

Method
 

  1. Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooled orzo, prosciutto, cherry tomatoes, spinach, and Parmesan cheese.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
  4. Pour the vinaigrette over the orzo salad and toss gently to combine all ingredients.
  5. Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for about 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 15mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For added crunch, consider tossing in some toasted pine nuts or walnuts.
  • Substitute the prosciutto with cooked chicken or turkey for a different protein option.

Tried this recipe?

Let us know how it was!