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–+ servings
Benjamin

One-Pot Spinach Tomato Pasta is a quick, tasty meal.

This delicious spinach tomato pasta is a quick and healthy meal packed with fresh spinach, juicy tomatoes, and your favorite pasta tossed in a light garlic olive oil sauce. Perfect for busy weeknights or a wholesome lunch!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian-Inspired
Ingredients Method Notes

Ingredients
  

  • 8 oz pasta of choice
  • 2 cups fresh spinach
  • 1 ½ cups cherry tomatoes halved
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • ½ teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Method
 

  1. Cook the pasta according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  3. Add cherry tomatoes and cook for 3–4 minutes until softened.
  4. Stir in spinach and cook until wilted.
  5. Add cooked pasta to the skillet and toss to combine. Season with salt, pepper, and red pepper flakes.
  6. Serve warm with grated Parmesan.

Notes

  • Use whole wheat or gluten-free pasta if preferred.
  • Add grilled chicken or shrimp for extra protein.

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