Go Back
–+ servings
Benjamin

One-Pot Spinach and Tomato Pasta is a quick delight.

This vegetarian pasta dish is light, zesty, and comes together in under 30 minutes. The combo of spinach, tomatoes, and garlic is always a winner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 -3 servings
Course: Main Course
Cuisine: Italian-Inspired
Ingredients Method Notes

Ingredients
  

  • 8 oz spaghetti or linguine
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 cups cherry tomatoes halved
  • 3 cups fresh baby spinach
  • Salt and pepper to taste
  • Grated parmesan for topping

Method
 

  1. Cook pasta until al dente. Reserve ½ cup pasta water, then drain.
  2. In a skillet, heat olive oil and sauté garlic for 1 minute.
  3. Add tomatoes and cook until soft.
  4. Stir in spinach and cook until wilted.
  5. Add pasta and reserved water. Toss well and season.
  6. Serve with parmesan on top.

Notes

  • Add chili flakes or lemon zest for extra zing.

Tried this recipe?

Let us know how it was!