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One-Pot Spicy Sausage Pasta

One-Pot Spicy Sausage Pasta: Creamy Comfort in 30 Minutes

This One-Pot Spicy Sausage Pasta delivers creamy comfort in just 30 minutes, combining smoky sausage and zesty jalapeños for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil or avocado oil as a substitute
  • 12 ounces Andouille Sausage or chicken sausage for a lighter option
  • 1 medium Red Onion diced; swap with yellow or white if preferred
  • 15 ounces Tomato Sauce canned crushed tomatoes can add texture
  • 1 cup Chicken Broth use vegetable broth for vegetarian option
For the Heat
  • 2-3 Jalapeños adjust based on spice preference
For the Pasta
  • 8 ounces Uncooked Penne Pasta gluten-free pasta can be used if needed
For Creaminess
  • 4 ounces Cream Cheese herb cream cheese can add extra flavor

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. Step 1: Heat the Skillet - Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Cook Sausage and Onions - Add 12 ounces of sliced andouille sausage and 1 diced red onion. Sauté for 5-6 minutes until browned.
  3. Step 3: Add Sauces and Jalapeños - Stir in 15 ounces of tomato sauce, 1 cup of chicken broth, and 2-3 sliced jalapeños. Bring to a gentle boil for 2-3 minutes.
  4. Step 4: Incorporate Pasta - Add 8 ounces of uncooked penne pasta and simmer for 10-12 minutes until pasta is tender.
  5. Step 5: Stir in Cream Cheese - Add 4 ounces of cream cheese and stir until melted, seasoning with salt and pepper to taste.
  6. Step 6: Serve Hot - Serve your One-Pot Spicy Sausage Pasta immediately for the best flavor.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 600IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Adjust spice levels by modifying jalapeño quantity. For a creamy texture, consider using Greek yogurt or heavy cream if cream cheese is unavailable.

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