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One Pot Irish Chicken

One Pot Irish Chicken: Hearty Comfort for Cozy Nights

Enjoy One Pot Irish Chicken, a cozy dish featuring tender chicken, crispy bacon, and creamy potatoes, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds bone-in skin-on chicken Use pieces for rich flavor and juicy meat.
  • 6 ounces bacon Replace with vegetarian bacon for a meat-free version.
For the Veggies
  • 1 medium cabbage Can swap for kale or collard greens.
  • 1.5 pounds potatoes Waxy potatoes preferred, or try sweet potatoes.
  • 1 medium onion Shallots can be used as a milder substitute.
For the Flavor
  • 1 tablespoon fresh thyme Dried thyme can be used if fresh isn't available.
  • 1 teaspoon smoked paprika Regular paprika can be used in a pinch.
  • 1 teaspoon garlic powder Fresh garlic enhances flavor.
  • 1 teaspoon onion powder Fresh onion elevates the taste!

Equipment

  • cast iron pot

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) for an even cook.
  2. Season the chicken with thyme, smoked paprika, garlic powder, and onion powder.
  3. Cook chopped bacon in a large cast iron pot until crispy.
  4. Sear the seasoned chicken pieces in the bacon fat until golden brown.
  5. Sauté sliced onions and chopped cabbage in the remaining fat.
  6. Combine browned chicken and bacon with sautéed vegetables and add halved potatoes.
  7. Cover and roast in the oven for 30-40 minutes until chicken is cooked through and potatoes are tender.
  8. Let the dish rest for a few minutes before serving directly from the pot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 50mgCalcium: 5mgIron: 15mg

Notes

Pair with warm soda bread or a fresh salad for a complete dining experience.

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