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–+ servings
One Pot French Onion Pasta

One Pot French Onion Pasta: Creamy Comfort in Minutes

This One Pot French Onion Pasta combines creamy textures and rich flavors, making it a delightful and easy dish perfect for comforting meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Orecchiette This sturdy shape holds the sauce beautifully.
  • 4 cups Water Use with beef bouillon or broth.
  • 2 cubes Beef Bouillon For a richer broth.
For the Flavor Base
  • 2 medium Yellow Onions Essential for sweet caramelized flavor.
  • 2 cloves Fresh Garlic Can substitute with garlic powder.
  • 1 tbsp Worcestershire Sauce Infuses umami richness.
  • 1 tbsp Soy Sauce For enhanced depth.
For Creaminess
  • 1 cup Evaporated Milk Use non-dairy for a dairy-free option.
  • 1 cup Gruyere Cheese Aged Gruyere adds a rich flavor.
  • 1/2 cup Parmesan Cheese Freshly grated works best.
For the Seasoning
  • 1 tsp Thyme Fresh or dried, to brighten the dish.
  • 1 tsp Parsley Fresh or dried.
  • 1 tsp Dried Oregano
  • 1 tsp Paprika
  • 1/2 tsp Red Pepper Flakes

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare onions by slicing them into 1/8-inch rings for even cooking.
  2. In a large pot over medium heat, melt olive oil and butter. Add onions and cook gently until caramelized.
  3. Stir in minced garlic, red pepper flakes, Worcestershire sauce, and soy sauce. Cook for 30 seconds.
  4. Pour in water and half of the evaporated milk. Whisk remaining evaporated milk with cornstarch and add to the pot.
  5. Bring the mixture to a boil, add pasta, and reduce to a simmer. Cook for 11-14 minutes until al dente.
  6. Remove from heat and stir in Gruyere cheese followed by Parmesan until melted.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 75gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 400mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Freezing is possible for up to 3 months.

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