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One-Pot Cheesy Orzo

One-Pot Cheesy Orzo: Your New Favorite Comfort Dish

One-Pot Cheesy Orzo is a creamy, comforting dish that your family will adore.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 cup Orzo Small, rice-shaped pasta that cooks quickly.
  • 2 cups Water Substitute with broth for added flavor.
For the Creamy Base
  • 1 cup Heavy Whipping Cream Use full-fat milk or a non-dairy option for a lighter touch.
  • 3 cloves Garlic Fresh garlic adds aromatic flavor.
  • 1 medium Shallot Offers a milder onion flavor.
  • 1 teaspoon Salt Adjust based on personal taste.
  • 1 teaspoon Pepper Adjust based on personal taste.
For the Cheesy Goodness
  • 1 cup Monterey Jack Cheese Melts beautifully, ensuring a creamy texture.
  • 1/2 cup Parmesan Cheese Using freshly grated is preferred.
  • 1 cup Cheddar Cheese Add a sharp flavor; mix with other cheeses to prevent oiliness.

Equipment

  • oven-safe casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). In an oven-safe casserole dish, combine heavy whipping cream, water, minced garlic, chopped shallots, salt, and pepper. Stir in the orzo.
  2. Add the Monterey Jack and Parmesan cheeses to the mixture, stirring thoroughly to combine until the cheeses melt into the creamy base.
  3. Cover the casserole dish with aluminum foil and bake for 30 minutes.
  4. After 30 minutes, remove the foil and stir the mixture gently. Sprinkle cheddar cheese on top.
  5. Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes until the top is bubbly and golden brown.
  6. Remove from the oven and let it sit for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 35gProtein: 16gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Use freshly grated cheese for a smoother melt and better flavor. You can also experiment with different cheeses and add veggies to customize the dish.

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