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–+ servings
One-Pot Broccoli Mac and Cheese

One-Pot Broccoli Mac and Cheese for Cozy Family Nights

This One-Pot Broccoli Mac and Cheese offers a comforting twist on a classic dish, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 4 1/4 cups Water at a rolling boil
  • 2 cups Shell or Elbow Noodles any pasta shape works
For the Sauce
  • 2 tablespoons Butter or margarine for a lighter option
  • 1 cup Evaporated Milk avoid sweetened condensed milk
  • 1/4 teaspoon Nutmeg optional
  • 1 tablespoon Dry Mustard optional; swap with Dijon for a twist
For the Cheese
  • 2 cups Shredded Cheese extra sharp cheddar and mozzarella
  • 1/2 cup Shredded Parmesan or grated Pecorino Romano for sharper taste
For Seasoning and Veggies
  • 1 teaspoon Salt adjust to taste
  • 2 cups Broccoli Florets fresh or well-drained frozen

Equipment

  • Large saucepan

Method
 

Preparation Steps
  1. In a large saucepan, bring 4 1/4 cups of water to a rolling boil over high heat.
  2. Add shell or elbow noodles along with a tablespoon of butter and a pinch of salt. Stir gently.
  3. Cook for about 8 minutes until the pasta is just shy of al dente.
  4. Reduce the heat to medium and add in 1 cup of evaporated milk, stirring in optional dry mustard and nutmeg.
  5. Combine 2 cups of shredded extra sharp cheddar and mozzarella cheese into the saucepan and stir until melted.
  6. Gently fold in the cooked broccoli florets and cook for an additional 2 minutes.
  7. Remove from heat and serve hot, ensuring a good mix of pasta and broccoli.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 400mgIron: 2mg

Notes

For best results, prep broccoli ahead of time and use evaporated milk for a creamy texture. Experiment with different cheeses for variety.

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