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–+ servings
Benjamin

One-Pan Diced Chicken Recipes – Easy & Hassle-Free Cooking!

This Garlic Butter Diced Chicken is a quick, easy, and flavorful dish that’s perfect for any meal! Juicy bite-sized chicken pieces are pan-seared to perfection in a rich garlic butter sauce, making it a delicious addition to rice, pasta, or salads. Whether you're looking for a simple weeknight dinner or a protein-packed meal prep option, this dish is a must-try!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Diced Chicken:
  • 2 boneless skinless chicken breasts (diced)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 tablespoon olive oil
For the Garlic Butter Sauce:
  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon lemon juice
  • ¼ teaspoon red pepper flakes optional
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Chicken:
  1. Pat the diced chicken dry with a paper towel.
  2. In a bowl, season with salt, black pepper, garlic powder, and smoked paprika.
Cook the Chicken:
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
  3. Remove from the skillet and set aside.
Make the Garlic Butter Sauce:
  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in Italian seasoning, lemon juice, and red pepper flakes.
Combine Everything:
  1. Return the cooked chicken to the skillet and toss to coat in the garlic butter sauce.
  2. Sprinkle with fresh parsley for garnish.
Serve and Enjoy:
  1. Serve hot with rice, pasta, or roasted vegetables.
  2. Enjoy the buttery, garlicky goodness!

Notes

  • For extra crispiness, let the chicken sear without stirring too often.
  • Adjust spice level by adding more red pepper flakes or cayenne pepper.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm on the stovetop with a splash of water or broth to keep the chicken moist.
  • Pairing Suggestions: Serve over mashed potatoes, in a wrap, or with a side of steamed vegetables.

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