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Benjamin

One-Pan Chicken with Boursin Sauce – A Simple Yet Elegant Dinner!

This Creamy Boursin Chicken is a rich, velvety, and incredibly satisfying dish, perfect for a weeknight dinner or an elegant meal. Juicy, pan-seared chicken is coated in a luscious, herb-infused Boursin cheese sauce, making every bite irresistibly creamy and packed with flavor. Serve it with pasta, mashed potatoes, or roasted vegetables for a restaurant-quality meal at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French-inspired
Ingredients Method Notes

Ingredients
  

  • Boneless skinless chicken breasts
  • Garlic powder
  • Salt and black pepper
  • Olive oil
  • Unsalted butter
  • Onion finely chopped
  • Low-sodium chicken broth
  • Boursin Garlic & Fine Herbs cheese
  • Fresh parsley optional, for garnish

Method
 

  1. Season the chicken with garlic powder, salt, and black pepper.
  2. Sear the chicken in olive oil and butter until golden brown. Remove from the pan.
  3. Sauté the onions until soft and fragrant.
  4. Pour in the chicken broth and stir to combine, bringing to a simmer.
  5. Add the Boursin cheese, stirring until melted and smooth.
  6. Return the chicken to the skillet, coating it in the sauce. Simmer for a few minutes until warmed through.
  7. Garnish with fresh parsley and serve hot.

Notes

  • Use room temperature Boursin cheese for a smoother sauce.
  • Don’t overcook the chicken—remove it from heat as soon as it reaches 165°F (75°C).
  • For a thinner sauce, add a splash of milk or extra broth.
  • Make it spicy by adding a pinch of red pepper flakes.
  • Storage – Keep leftovers in an airtight container for up to 3 days.

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