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–+ servings
Benjamin

One-Pan Black Pepper Chicken with Mushrooms

This Black Pepper Chicken with Mushrooms is a savory, peppery stir-fry packed with bold flavors. Tender chicken, earthy mushrooms, and a rich black pepper sauce come together in a quick and easy dish that tastes like takeout—but better. Perfect over rice or noodles, this dish makes a satisfying meal for any night of the week!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

For the Chicken:
  • 2 boneless skinless chicken breasts, sliced into thin strips
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
For the Stir-Fry:
  • 2 tablespoons vegetable oil divided
  • 1 medium onion chopped
  • 2 cups mushrooms sliced (such as cremini, shiitake, or button)
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • ¼ cup water
Optional Garnish:
  • Chopped green onions

Method
 

Prepare the Chicken:
  1. In a bowl, combine the chicken strips with cornstarch, salt, and black pepper. Toss until evenly coated.
Cook the Chicken:
  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken strips and cook until browned and cooked through, approximately 5–7 minutes. Remove the chicken from the skillet and set aside.
Sauté the Vegetables:
  1. In the same skillet, add the remaining tablespoon of vegetable oil.
  2. Add the chopped onion and sliced mushrooms. Cook for about 5 minutes until the vegetables are softened and fragrant.
Add Aromatics and Sauces:
  1. Stir in the minced garlic, soy sauce, oyster sauce, sesame oil, and water. Mix well to combine.
  2. Let the mixture simmer gently for a few minutes until the sauce thickens slightly.
Combine and Serve:
  1. Return the cooked chicken to the skillet. Stir to coat the chicken with the sauce and vegetables.
  2. Cook for an additional 2–3 minutes until everything is well combined and heated through.
  3. Season with additional freshly ground black pepper to taste.
  4. Garnish with chopped green onions if desired.

Notes

  • Use freshly ground black pepper for the boldest flavor.
  • Let the sauce thicken slightly before adding the chicken back in.
  • Serve over rice or noodles for a complete meal.
  • Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.

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