Go Back
–+ servings
Oatmeal Biscoff Cookies

Oatmeal Biscoff Cookies that Will Change Your Dessert Game

Indulge in Oatmeal Biscoff Cookies, a perfect blend of chewy oats and sweet biscoff cookie butter that will elevate your dessert experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 366
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter softened
  • 1 cup Brown Sugar can substitute with coconut sugar
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1/4 cup Canola Oil or melted coconut oil
  • 2 cups All-Purpose Flour can use gluten-free flour blend
  • 2 cups Old-Fashioned Rolled Oats
  • 1 tablespoon Cornstarch
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Mix-ins
  • 1 cup Chocolate Chips (Milk) can substitute with dark chocolate chips
  • 1 cup Cookie Butter key ingredient for the biscoff flavor

Equipment

  • Mixing bowl
  • Cookie Sheet
  • parchment paper
  • hand mixer
  • Spatula
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. Cream together salted butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
  3. Add an egg and canola oil to the mixture, mixing until fully combined.
  4. In a separate bowl, whisk together flour, oats, cornstarch, baking soda, and salt, then gradually mix into the wet ingredients.
  5. Gently fold in chocolate chips until evenly dispersed.
  6. Portion the dough into 1/3 cup sections, shape them into balls, and flatten slightly before placing on the baking sheet.
  7. Bake for 11-13 minutes, until the edges are golden brown and centers are soft.
  8. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  9. Top each cookie with cookie butter and sprinkle with biscoff crumbs if desired.

Nutrition

Serving: 1cookieCalories: 366kcalCarbohydrates: 55gProtein: 3gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 150mgPotassium: 110mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Keep cookies in an airtight container to maintain freshness. Can be stored at room temperature or refrigerated.

Tried this recipe?

Let us know how it was!