Ingredients
Equipment
Method
Cooking Steps
- In a large pot, pour in olive oil and heat over medium-high for about 2 minutes.
- Add diced onion, chopped carrots, and diced celery. Sprinkle in salt and pepper, sauté for 5 minutes until soft.
- Introduce minced garlic, thyme, oregano, cumin, paprika, and coriander. Cook for another minute.
- Stir in chopped green cabbage, cover the pot, and let cook for about 3 minutes.
- Combine fire-roasted tomatoes, sliced zucchini, and broth, adjust seasoning, and simmer together.
- Increase heat to high until boiling, then reduce to medium-low and simmer uncovered for 20-25 minutes.
- Stir in vinegar, taste, and serve hot, garnished with fresh parsley.
Nutrition
Notes
This Healthy Cabbage Soup is perfect for meal prep and can be customized with add-ins like lentils or beans.