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–+ servings
Benjamin

No-Bake Strawberry Honey Custard Tarts

These Strawberry Honey Custard Tarts with Lemon Curd are a beautiful fusion of flavors and textures. A buttery, crisp tart shell holds a silky honey-sweetened custard, topped with fresh strawberries and a drizzle of homemade lemon curd for the perfect balance of sweet and tangy. Whether served at a brunch, afternoon tea, or a special gathering, these elegant tarts are sure to impress!
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 small tarts
Course: Dessert
Cuisine: French-inspired
Ingredients Method Notes

Ingredients
  

  • A flaky butter tart crust made with all-purpose flour, cold butter, and a touch of vanilla for extra richness.
  • A luscious honey custard filling featuring eggs, vanilla yogurt, honey, and sugar for a smooth, delicate texture.
  • Fresh sliced strawberries bringing natural sweetness and vibrant color.
  • Tangy lemon curd made with fresh lemon juice, zest, sugar, and butter, adding the perfect citrusy contrast.

Method
 

  1. Make the Tart Crust
  2. Mix flour, sugar, and salt, then cut in cold butter until crumbly.
  3. Add cold water and vanilla, knead gently, then chill the dough.
  4. Prepare the Lemon Curd
  5. Whisk eggs, sugar, lemon juice, and zest over low heat until thickened.
  6. Stir in butter until smooth, then cool completely.
  7. Bake the Tart Shells
  8. Roll out the chilled dough and press into tart pans.
  9. Prick the bottoms, blind bake until golden, then let cool.
  10. Make the Custard Filling
  11. Whisk eggs, honey, vanilla yogurt, and sugar until smooth.
  12. Pour into the cooled tart shells and bake until set.
  13. Assemble the Tarts
  14. Arrange sliced strawberries over the cooled custard.
  15. Drizzle with lemon curd and serve.

Notes

  • For a flakier crust, keep all ingredients cold and avoid overworking the dough.
  • To enhance the lemon flavor, add extra zest to the curd.
  • For an extra touch of sweetness, sprinkle a little powdered sugar over the finished tarts.
  • Best served fresh, but leftovers can be stored in the refrigerator for up to 3 days.

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