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–+ servings
Benjamin

No-Bake Cherry Cheesecake Recipe is a must-try dessert!

Creamy, dreamy, and delightfully easy, this No-Bake Cherry Cheesecake is the ultimate dessert for any occasion! With a buttery graham cracker crust, smooth cheesecake filling, and sweet cherry topping, it’s a crowd-pleasing classic that requires zero oven time. Ready in just a few simple steps!
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 1 and 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 tablespoons granulated sugar
For the Cheesecake Filling:
  • 16 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
For the Topping:
  • 1 can 21 oz cherry pie filling

Method
 

Prepare the Crust:
  1. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
  2. Press mixture firmly into the bottom of a 9-inch springform pan or pie dish.
  3. Chill in the refrigerator while preparing the filling.
Make the Cheesecake Filling:
  1. In a large bowl, beat softened cream cheese until smooth and creamy.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold whipped cream into the cream cheese mixture until smooth.
Assemble:
  1. Spread the cheesecake filling evenly over the chilled crust.
  2. Refrigerate for at least 4 hours, or until firm.
Add the Topping:
  1. Once set, spoon cherry pie filling over the top of the cheesecake.
  2. Slice, serve, and enjoy!

Notes

  • Crust Options: Swap graham crackers for crushed digestive biscuits or Oreo cookies.
  • Topping Ideas: Use blueberry, strawberry, or mixed berry pie filling instead of cherry.
  • Storage: Store cheesecake covered in the refrigerator for up to 4 days.
  • Make Ahead: Perfect to prepare a day in advance for easy entertaining.
  • Whipping Cream Tip: Ensure cream is cold before whipping for best results.

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