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–+ servings
Benjamin

No-Bake Cheesecake Cups are easy and delicious desserts.

These No-Bake Cheesecake Cups are sweet, creamy, and oh-so-easy. With no oven required, they’re perfect for hot days or last-minute dessert cravings. Customize them with your favorite toppings!
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Cream cheese softened 8 oz
  • Whipped topping 1 cup
  • Powdered sugar ½ cup
  • Vanilla extract 1 tsp
  • Graham cracker crumbs 1 cup
  • Butter melted 3 tbsp
  • Fruit or pie filling for topping

Method
 

  1. Mix graham cracker crumbs with melted butter and press into the bottom of serving cups.
  2. In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mix well.
  3. Fold in whipped topping until creamy.
  4. Spoon the cheesecake mixture into cups over the crust.
  5. Chill for at least 1 hour. Top with fruit or pie filling before serving.

Notes

  • Try it with crushed Oreos or cookie crumbs instead of graham crackers for a fun twist.

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