No-Bake Banana Pudding Cheesecake Dessert for Easy Indulgence

This No-Bake Banana Pudding Cheesecake Dessert offers rich layers of creamy banana flavor and a delightful crunch, perfect for any occasion.

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Prep Time 30

Chill Time 6

Total Time 6 30

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Filling

8 ounces cream cheese softened
1 cup sweetened condensed milk adjust sweetness as desired
1 package instant banana pudding mix do not substitute

For the Whipped Cream

1 cup heavy whipping cream must be full-fat

For the Crust

2 cups vanilla wafers crushed
⅓ cup butter melted

Equipment

food processor
Mixing bowl
electric mixer
hand mixer
9-inch Springform Pan

Method

Step-by-Step Instructions for No-Bake Banana Pudding Cheesecake Dessert

Crush vanilla wafers until fine, mix with melted butter, and press into a 9-inch springform pan. Chill for 30 minutes.
In a bowl, beat cream cheese and sweetened condensed milk until smooth. Gradually add banana pudding mix until thickened.
Whip heavy cream until stiff peaks form and gently fold into the pudding mixture.
Pour filling over chilled crust and smooth the top; tap to release air bubbles.
Cover and chill for at least 6 hours or overnight for best results.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Chill thoroughly for the perfect texture. Explore variations with chocolate pudding or fresh fruits.

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