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Nashville Hot Chicken Sandwiches: Discover the Secret Recipe!

A spicy and flavorful sandwich featuring crispy fried chicken coated in a fiery hot seasoning, served on a soft bun with pickles and creamy sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Sandwich
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 tablespoons cayenne pepper
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • Pickles for topping
  • 1/2 cup mayonnaise
  • 1 tablespoon hot sauce

Method
 

  1. Marinate the chicken thighs in buttermilk for at least 2 hours or overnight.
  2. In a bowl, mix flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Remove chicken from buttermilk and dredge in the flour mixture until fully coated.
  4. Heat oil in a deep fryer or large skillet to 350°F (175°C).
  5. Fry the chicken for about 8-10 minutes until golden brown and cooked through.
  6. In a separate bowl, mix mayonnaise and hot sauce to create a spicy sauce.
  7. Assemble the sandwiches by placing the fried chicken on the buns, adding pickles, and drizzling with the spicy sauce.
  8. Serve hot and enjoy!

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 1200mgFiber: 2gSugar: 2g

Notes

  • Adjust the amount of cayenne pepper to control the heat level.
  • For extra crunch, double-dip the chicken in buttermilk and flour.
  • Let the chicken rest for a few minutes after frying for better texture.

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