Go Back
–+ servings
Muffin Tin Turkey & Stuffing Cups With Gravy

Muffin Tin Turkey & Stuffing Cups With Gravy for Cozy Comfort

Muffin Tin Turkey & Stuffing Cups With Gravy transform Thanksgiving leftovers into delightful bites, perfect for gatherings and minimizing food waste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups leftover cooked stuffing Homemade or store-bought works well; add seasoning for extra flavor.
  • 1 cup cooked and chopped turkey Leftover chicken is a great alternative if turkey isn’t available.
  • 1 large egg Ensure it is well-whisked for even distribution.
For the Sauce
  • 1 cup turkey gravy Heat thoroughly before serving for the best experience.

Equipment

  • Muffin pan
  • Mixing bowl
  • Whisk
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the muffin pan with non-stick cooking spray.
  2. In a large mixing bowl, combine leftover cooked stuffing, chopped turkey, and one whisked egg. Stir until evenly distributed.
  3. Firmly press the turkey and stuffing mixture into the prepared muffin pan, shaping them into cups.
  4. Bake in the preheated oven for 20-25 minutes until the tops are golden brown.
  5. Remove from the oven and cool for about 10 minutes before releasing them from the muffin pan.
  6. Transfer to a serving platter and top with warm turkey gravy before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Serve immediately for the best taste and crispy edges. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!