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Turkey Bacon Ranch Sliders

Mouthwatering Turkey Bacon Ranch Sliders for Your Next Party

These Turkey Bacon Ranch Sliders are the perfect crowd-pleaser for any gathering, combining savory turkey, crispy bacon, and creamy ranch in soft Hawaiian rolls.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 pieces Kings Hawaiian rolls Consider using different types of rolls or bread if desired.
  • 1 pound Sliced turkey Chicken can be used as a substitute or in combination for varied flavor.
  • 8 slices Cooked bacon Use turkey bacon for a lighter version.
  • 1 cup Dill pickle slices Can substitute with bread and butter pickles for sweetness.
  • 8 ounces Colby Jack cheese Substitute with cheddar, Swiss, or Provolone based on taste preference.
For the Sauce
  • 1 cup Ranch dressing Can substitute with homemade ranch or other dressings as preferred.
  • 1 tablespoon Ranch seasoning Homemade seasoning blend can also work.
  • 2 teaspoons Worcestershire sauce Soy sauce can act as a substitute for a different twist.
  • 2 cloves Garlic, crushed Garlic powder can be used as a substitute.
For Assembly
  • 1/2 cup Butter, melted Ghee or a dairy-free alternative can replace regular butter.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Turkey Bacon Ranch Sliders
  1. Preheat your oven to 350°F (175°C).
  2. Slice the Kings Hawaiian rolls in half horizontally and spread ranch dressing on both cut sides.
  3. Layer sliced turkey, dill pickle slices, crunchy bacon, and Colby Jack cheese on the bottom halves.
  4. In a bowl, mix melted butter, ranch seasoning, Worcestershire sauce, and crushed garlic until well integrated.
  5. Brush the butter mixture generously over the tops of the assembled sliders.
  6. Cover the baking sheet with aluminum foil and bake for approximately 30 minutes.
  7. Remove from oven, let sit for a couple of minutes, slice, and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 22gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These Turkey Bacon Ranch Sliders are simple to make and perfect for sharing with family and friends, making any occasion special!

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