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Spicy Beef Dumpling Rolls

Mouthwatering Spicy Beef Dumpling Rolls You’ll Love

Delicious Spicy Beef Dumpling Rolls are versatile, flavorful, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 pound Ground Beef Substitute with ground turkey or pork for a different flavor.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Freshly Grated Ginger
  • 2 tablespoons Soy Sauce Use gluten-free soy sauce for a gluten-free option.
  • 1 tablespoon Chili Paste Adjust amount based on spice preference.
  • 2 stalks Scallions Chopped.
  • 1 teaspoon Sesame Oil Avoid if allergic to sesame.
  • 2 tablespoons Cornstarch Use cornstarch for a gluten-free option.
Wrapping & Cooking Ingredients
  • 1 package Dumpling Wrappers Pre-made wrappers are ideal.
  • 1/4 cup Vegetable Oil For frying.

Equipment

  • Non-Stick Skillet
  • Mixing bowl
  • slotted spoon

Method
 

Filling Preparation
  1. In a large mixing bowl, combine ground beef, minced garlic, grated ginger, soy sauce, and chili paste. Add chopped scallions, sesame oil, and cornstarch. Mix until uniform.
  2. This should take about 2 minutes.
Filling the Wrappers
  1. Take dumpling wrappers and place a small spoonful of beef filling in the center of each. Wet the edges and fold.
  2. Press edges together tightly to seal.
Frying the Dumplings
  1. Heat vegetable oil in a skillet over medium-high heat. Once hot, add dumplings.
  2. Fry for 2-3 minutes on one side until golden brown, then flip.
Draining & Garnishing
  1. Transfer fried dumplings to a paper towel-lined plate to absorb excess oil.
  2. Sprinkle with sesame seeds or chopped scallions if desired.
Serving
  1. Serve hot with soy sauce or sriracha mayo for dipping.

Nutrition

Serving: 1dumplingCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Store unused dumpling wrappers under a damp cloth to prevent drying out. Fry in small batches for even cooking and best texture.

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