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Shandong Roast Chicken

Mouthwatering Shandong Roast Chicken with Crispy Perfection

Experience the irresistible Shandong Roast Chicken with crispy skin and savory sweet vinegar sauce that's ideal for dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.6 kg Whole free-range chicken Thaw completely if using frozen.
  • 0.5 tsp Salt Essential for flavor.
For the Marinade
  • 1 tbsp Dark soy sauce Substitute with regular soy sauce if needed.
  • 1 tbsp Shaoxing wine Dry sherry can be used as a substitute.
  • 1 tsp Grated ginger (juice only) Fresh minced ginger can work as an alternative.
  • 0.25 cup Black vinegar Balsamic vinegar can substitute but flavor will differ.
  • 2 tsp Soy sauce Opt for low-sodium to reduce saltiness.
  • 2 tsp Sugar Honey or maple syrup can substitute.
  • 2 pcs Bird's eye chillies Adjust for milder taste.
  • 1 pc Coriander root (finely chopped) Cilantro stems can substitute.
  • 4 cloves Garlic (finely chopped) Garlic powder can replace fresh if necessary.

Equipment

  • Oven
  • roasting pan
  • baking paper
  • Meat Thermometer
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Carefully rub the whole free-range chicken with salt, ensuring to get into all the crevices for flavor. Pour boiling water over the skin to enhance crispiness. Mix together dark soy sauce, Shaoxing wine, and ginger juice, then rub all over the chicken. Marinate in the fridge overnight or use a hairdryer to dry quickly.
  2. Preheat your oven to 200°C (392°F). Line a roasting pan with baking paper and place the marinated chicken on top. Roast for about 1 hour, until the skin is golden brown and juices run clear. Let the chicken rest for 15 minutes after roasting.
  3. While resting, combine remaining ingredients in a bowl, stirring to dissolve sugar. Pour rendered chicken oil and juices from the roasting pan into the sauce mixture.
  4. Cut the chicken into pieces and drizzle with the sweet vinegar sauce before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 7gProtein: 36gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Ensure the chicken is completely thawed for best results. Marinating overnight is recommended for maximum flavor.

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