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Monte Cristo Breakfast Casserole

Mouthwatering Monte Cristo Breakfast Casserole for Easy Mornings

Delight in the Monte Cristo Breakfast Casserole, a savory blend of ham, turkey, and Swiss cheese, perfect for brunch and busy mornings.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices white bread day-old brioche or challah works beautifully too
  • 8 slices ham savory richness for a hearty flavor
  • 8 slices turkey deli-style enhances flavor profile
  • 8 slices Swiss cheese substitute with Gruyere or cheddar as per preference
  • 6 large eggs essential for binding
  • 1.5 cups milk whole, skim, or plant-based for dairy-free option
  • 0.25 cups maple syrup adds sweetness
  • 0.5 teaspoon salt enhances overall flavor
  • 0.25 teaspoon pepper adds a mild kick
  • 0.25 cups melted butter provides richness and helps achieve golden crust

Equipment

  • 9x13-inch baking dish
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. Cube four slices of bread and spread evenly across the bottom of the baking dish.
  3. Layer ham, turkey, and Swiss cheese on top of the bread cubes.
  4. Cube and distribute the remaining four slices of bread over the meats and cheese.
  5. Whisk together eggs, milk, maple syrup, salt, and pepper until smooth.
  6. Pour the egg mixture evenly over the layers in the baking dish.
  7. Drizzle melted butter evenly over the top of the casserole.
  8. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 750mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Let layers sit for 10-15 minutes before baking for better flavor absorption. Use high-quality Swiss cheese for the best result.

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